Cook

About Us A family‑owned business since 1955, now part of First Atlantic Healthcare, provides quality care to seniors in Dover‑Foxcroft, Maine and surrounding communities. Our 93‑bed facility has been serving the community since 1972. Position Summary Cook – Full‑time. Prep and cook meals for our 93‑bed facility, work with Dietary Aides, and serve meals in the Assisted Living area. Experience with food sanitation and large‑scale production is preferred; healthcare setting experience is an advantage. Responsibilities Review menus prior to food preparation Inspect special‑diet trays for accuracy Prepare, cook and serve a variety of foods Maintain general cleanliness of kitchen Dispose of food and waste per established policies Coordinate dietary service with other departments as needed Assist in standardizing work methods Ensure food and supplies are ready for each meal Requirements Associate’s degree preferred (not required) Minimum of two years related food‑service experience preferred Leadership skills and experience desired if supervising staff Excellent written and verbal communication skills Benefits Flexible shifts Tuition reimbursement and educational support Full‑time employee benefits: medical, dental, vision, and disability Flexible savings account, including medical and dependent care Paid time off available to all employees 401(k) retirement savings program with employer contribution Employer‑paid life insurance Home and auto insurance through payroll deduction Employee Assistance Program Employee discounts through Vizient Opportunities for growth in health care and food services #J-18808-Ljbffr