Cook
Main Line Health
Description:
Could you be our next Cook at Paoli Hospital? Why work as an Cook with Main Line Health?
Position: Cook Shift: Rotating shits of 5:30am-2pm, 6:00am-2:30pm or 11am-7:30pm. Every other weekend and rotating holidays. Experience:
Three years of culinary arts experience in a food service setting required. Education:
High School Diploma or GED required; Associates Degree in Culinary Arts preferred. Licensures/Certifications:
Serv Safe Certification or equivalent preferred.
Could you be our next Cook at Paoli Hospital? Why work as an Cook with Main Line Health?
- Make an Impact! Tired of working all of your holidays, nights and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. As a Cook you will be responsible for reviewing menus and production sheets to plan and prepare a cooking schedule that ensures meals will be ready as specified times by following standardized recipes to ensure a consistent product.
- Develop and Grow your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6,000 per year based upon your Full or Part Time status.
- Join the Team! Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care.
- Position-Specific Benefits include: You are eligible for up to 120 hours of paid time off per year. We also offer a number of employee discounts to various activities, services, and vendors... And employee parking is always free!
Position: Cook Shift: Rotating shits of 5:30am-2pm, 6:00am-2:30pm or 11am-7:30pm. Every other weekend and rotating holidays. Experience:
Three years of culinary arts experience in a food service setting required. Education:
High School Diploma or GED required; Associates Degree in Culinary Arts preferred. Licensures/Certifications:
Serv Safe Certification or equivalent preferred.
Vacancy posted 3 days ago
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