Restaurant FOH Manager - Full Service

Restaurant General Manager – Temecula, CA Location: Temecula, CA 92592, USA. The Restaurant General Manager is responsible for creating a culture that reflects the company values and for managing the daily operations of the restaurant. Responsibilities include delivering outstanding guest experiences, achieving sales and profit targets, ensuring compliance with brand standards, and providing leadership to the restaurant team. Employment type: Full‑time. Benefits: Dental and Vision Insurance for full‑time restaurant employees. Time employees are not eligible for health benefits. Short‑Term Disability Insurance – Employee Paid. Hospital Indemnity and Critical illness coverage. Restaurant Manager – Del Taco The Restaurant Manager reports to the Area Director and is responsible for protecting and delivering the Del Taco Brand, growing sales while maximizing the efficiency and profitability of the restaurant. Salary: $70,000.00 per year. Employment type: Full‑time. Restaurant Manager – California Pizza Kitchen At California Pizza Kitchen we bring the biggest and best parts of ourselves to work and to our communities, guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness, and Success). Employment type: Full‑time. Assistant Restaurant Manager – Buffalo Wild Wings Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. We’re at the top of our game and we want to keep it that way. Salary: $75,000.00 per year. Employment type: Full‑time. Dining Experience – South Coast Winery Resort & Spa Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences. Employment type: Full‑time. Restaurant Manager – Independent Franchisee (Jack in the Box Inc.) This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for restaurant operations. Salary: $70,000.00 per year. Employment type: Full‑time. Restaurant General Manager – Duplicate Content Responsible for leading the restaurant team to deliver outstanding guest experiences, achieve sales and profit targets, and ensuring compliance with all brand standards. Employment type: Full‑time. Restaurant and Operations Manager – $28 per hour Lead food and beverage, bar, and bowling operations across every shift. Flex into any role the floor needs. Hourly rate: $28.00. Employment type: Full‑time. Restaurant and Operations Manager – $50 per hour Lead food and beverage, bar, and bowling operations across every shift. Flex into any role the floor needs. Hourly rate: $50.00. Employment type: Full‑time. Industry‑Leading Compensation – Senior Manager Compensation: Up to 10% of the base salary in performance‑based bonuses. Salary: $52,000.00 per year. Benefits: Comprehensive package including Medical, Dental, Vision Insurance for full‑time restaurant employees. SAWS LLC – Our Motto: All Hands on the Brewer Are you looking for an opportunity to be a leader in a rapidly growing company? Join SAWS LLC, a franchise. Hourly rate: $24.00. Employment type: Full‑time. Assistant Restaurant Manager – Domenico's Italian Chophouse at Truffle Pig Winery Temecula Wine Country. A hospitality professional who leads by example and thrives in a dynamic and fun place to work. Employment type: Full‑time. Sizzler Restaurants – California Locations Locations spanning from San Diego to the Greater Sacramento Area. Since our humble beginning in 1983, BMW’s exclusive New Generation Sizzler restaurants have evolved to meet modern dining expectations. Benefits Great employees deserve great benefits! Paid vacation 3 weeks per year. Medical, dental, vision, and life and disability plans. Sick time and company holidays. Leave programs for qualifying events. #J-18808-Ljbffr