Executive Chef: Lead Creative, High-Volume Kitchen & Events
Levy Restaurants
Levy Restaurants is seeking an Executive Chef in Avondale, Arizona. In this role, you will lead all culinary operations ensuring exceptional food quality and consistency. Key responsibilities include managing culinary teams, overseeing food safety standards, and controlling costs. The ideal candidate has at least 5 years of executive leadership experience in high-volume culinary settings and a Bachelor's degree in Culinary Arts. Competitive benefits such as medical and dental coverage are offered, along with a flexible time off plan. #J-18808-Ljbffr
Vacancy posted 4 days ago
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