Bartender

Bartender — Job SummaryKobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.Why Join the Kobe Team?Work in a high-energy, guest-centered environmentBe part of a long-standing, locally loved restaurant brandOpportunities for growth and cross-trainingCompetitive pay, team meals, and employee perksAs a Bartender, you will be responsible for the full operation of the bar and ensuring an exceptional guest experience. This position focuses on the accurate mixing and serving of alcoholic and non-alcoholic drinks, efficient bar maintenance, upselling, and prioritizing drink orders for the service team.Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages accuratelyEngage guests with friendly, professional bar serviceMaintain a clean, organized, and well-stocked barProcess guest payments and manage bar transactionsSupport the service team during busy shiftsFollow all alcohol service and food safety regulationsKey Skills & QualificationsDemonstrates integrity, teamwork, hardwork, respect, and a positive attitudeAble to communicate clearly and work in a fast-paced environmentAbility to remain in a stationary position and/or move about the workspace for extended periods.Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.Availability for evenings, weekends, and holidays preferredMust be at least 18 years old