Sous Chef

Position Details Position Title: Sous Chef (Concordia Language Villages) Position Type: Staff Location: Bemidji, Minnesota Employment Type: Hourly Non-Exempt Benefit Eligible: Yes Open Until Filled: Yes General Employment Period: January - December (year-round) General Work Schedule (days of week): Varies General shift hours: Varies Job Summary At Concordia Language Villages, Culinary Arts is an integral part of creating immersive cultural experiences for learners from around the world. Nestled in the beautiful North Woods of Minnesota, this is far more than a traditional kitchen role, offering the opportunity to combine culinary creativity, cultural exploration, teamwork, and leadership while contributing to an extraordinary mission-driven organization. Primary responsibilities include being a member of highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing ona path of continuous professional growth. Position Responsibilities Menu/Recipe Development and Curriculum Support Coordinate with language communities to research and create culturally authentic menus for the assigned language group that align with the curricular goals of programs. Research and develop recipes that support the designed menus. Plan these menus and recipes within budgetary constraints. Maintain menu and recipe information for future use. Provide TeamSupportthrough Staff Supervision Participate inrecruiting andhiring team members. Supervisedailywork of team members. Schedule team members. Document and take action to correctjob relatedbehavior that does not meet communicated performance standards. Ensure compliance with safety standards, and Minnesota Food Code requirements. Providing TeamSupportthroughFood Production Prepare, cook,serveand clean up culturally authentic meals. Anticipate daily thawing needs. Anticipate and correctpossible foodshortages. Maintain food inventory, quality,safetyand sanitation standards. Order food and supplies necessary for production. Manage food waste. Ensure an organized and clean food service work areamaintainedto Minnesota Food Code and Concordia Language Villages standards of cleanliness and sanitation. Ensure environmental practices are followed in kitchen work areas. Fulfill the role of Summer Camp Chef during the summer months. ProvideTeam Support through Staff Development and Training Coordinate and implement a Personal Professional Development Plan in conjunction with Administration and Language Groups, which includes certifications in the Culinary Arts and/or Education fields. Assistwith the implementation of training workshops and sessions for all Culinary Arts Department members. Other Duties as assigned Preform other duties based on the needs of other departments within Concordia Language Villages and Concordia College as assigned. Qualifications Required High School Diploma or GED 4years experiencein a related field Mustbe able to read and write Able toworka varied schedule including early mornings, evenings andweekendsas necessary. Preferred Quantitycookingexperience Menu planning and ordering experience Bachelor of Arts or Bachelor of Science Degree (4-year degree) Culinary Degree Food Industry certifications 5 years commercial cooking experience 3 years supervision experience Benefits and Salary Health Insurance Flexible Spending Account Vision Insurance Dental Insurance Preventative Chiropractic Program Retirement Plan Long-Term Disability Insurance (full-time only) Life Insurance (full-time only) Eligible for Minnesota Paid Family and Medical Leave 13 Paid holidays including the time off between Christmas and New Year's Up to 100% tuition with discounts and scholarships for yourself and dependents at Concordia College and Concordia Language Villages Up to 50% tuition discount for dependents with Oak Grove Lutheran Schools Up to 100% tuition discounts for dependents with participating partners: CIC-TEP, ELCA schools, and Tuition Exchange Inc. Extras: access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MATbus rides Salary – 16.73 - 20.72USDHourly Wage The final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position's requirements. Other considerations may include internal equity and market conditions. Employment Contingencies Background Check Special Instructions to Applicants This position is located in Bemidji, MN. This position is not eligible for Visa sponsorship. Documents Needed to Apply Required Documents None Optional Documents Resume/Curriculum Vitae Cover Letter List of References Licensure Certification Training Other Nondiscrimination Statement Concordia College does not discriminate against any employee or applicant for employment on the basis of race, color, creed, sex, religion, national origin, age, veteran status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status. The College is committed to providing equal opportunity in employment and fostering an inclusive and respectful environment for all. Reasonable accommodations are available to qualified individuals with disabilities throughout the recruitment process. Inquiries regarding this policy may be directed to the Office of Human Resources, Concordia College, 901 8th Street South, Moorhead, MN 56562, View phone number on click.appcast.io. #J-18808-Ljbffr Concordia College