Hospital Dietary Cook & Patient Nutrition Aide
North Carolina Speciality Hosp
North Carolina Specialty Hospital is seeking a Cook to prepare meals for patients, cafeteria services, and catering events. The role includes cross-training to other dietary positions to ensure coverage when staffing is short.
The Cook will participate in quality improvement activities, maintain a clean work area, and follow all local, state, and federal regulations. Weekend and weekday shifts are possible, with patient-focused food service throughout the day.
#J-18808-LjbffrVacancy posted 1 day ago
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