Restaurant General Manager $85K SEA Airport

Restaurant General Manager

Seattle-Tacoma International Airport (SEA)

$85,000 Annual Salary (Negotiable) + Full Benefits + Exceptional Bonus Program (Up to $15,000 in annual bonuses)

Lead in a Fast-Paced Airport Hospitality Environment


We are seeking a motivated and experienced Restaurant Manager to lead operations within a high-volume restaurant concept at Seattle-Tacoma International Airport. This opportunity is with a respected hospitality organization that has successfully served airport travelers for over 41 years.


The ideal candidate thrives in a fast-paced environment, enjoys developing teams, and is passionate about delivering exceptional guest experiences while driving operational excellence.

Position Overview


As Restaurant Manager, you will oversee all aspects of daily operations, ensuring outstanding guest service, strong financial performance, team development, and adherence to company standards. This is a hands-on leadership role that requires the ability to effectively manage a busy operation while maintaining a positive and engaging workplace culture.

Key Responsibilities

• Oversee day-to-day restaurant operations in a high-volume airport environment
• Deliver exceptional guest service and ensure a welcoming dining experience
• Lead, coach, and develop team members and shift leaders
• Recruit, interview, hire, and train restaurant staff
• Manage labor, scheduling, and staffing levels to support business needs
• Monitor and control food, beverage, and labor costs
• Execute company policies, procedures, and operational standards
• Ensure compliance with all food safety, sanitation, and health regulations
• Maintain inventory levels and order supplies as needed
• Drive sales and profitability through operational excellence and team engagement
• Foster a safe, clean, and organized work environment
• Address guest concerns professionally and resolve issues quickly

Qualifications

• 1+ year of restaurant management or leadership experience
• Experience working in a fast-paced, high-volume restaurant environment
• Strong leadership, communication, and team-building skills
• Ability to manage multiple priorities and perform well under pressure
• Experience with scheduling, labor management, and inventory controls preferred
• Legally authorized to work in the United States
• Must be at least 18 years of age
• Valid driver's license preferred
• Ability to pass a background check and drug screening
• Airport operations experience is a plus but not required

Compensation & Benefits

• $85,000 annual salary (negotiable based on experience)
• Exceptional performance-based bonus program
• Medical, dental, and vision insurance
• Paid time off and holidays
• 401(k) and additional company benefits
• Career advancement opportunities within a stable and growing organization
• Join a company with over 41 years of success serving travelers across airport locations

Ideal Candidate


We're looking for a hands-on leader who enjoys working alongside their team, thrives during busy service periods, and understands how to balance guest satisfaction, team development, and financial performance. If you're energized by fast-paced hospitality and want to grow your career with a long-standing airport restaurant operator, we'd love to hear from you.