Line Cook - HRC Foxwoods

Job Description

Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site:

Job Description:

Basic functions of Line Cook:

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Native Americans receive preference in accordance with Tribal Laws.

Job Requirements include:

·         Previous Line Cook experience required

·         Standing or moving, for long periods of time

·         General knowledge of all safety & sanitation standards

·         Recycling products, where possible

·         Remaining calm in a hectic, fast-paced atmosphere

·         Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

·         Displaying a positive and outwardly friendly attitude toward guests and co-workers