Cup Filling Team Leader

Location: Lynn, MAPosition Type: Full-TimeShift: 3rdDelicious Food and Meaningful CareersAt the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.Job SummarySchedule: 11:00 PM - 7:00 AMTo ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost. (SSQQC)To manage, coach and develop direct reports to achieve day to day KPIsKettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.Duties and ResponsibilitiesAlways adhere to safe working practicesPerform daily checks of area for non-compliance and report them to your supervisorEnsure finished product conforms to specificationsManufacture quality products efficiently within time and quantity parametersDrive and motivate team to meet and exceed daily targets and deadlines i.e., UPMHAccurate and timely completion of required documentation to enable clear traceabilityFollow the company GMP’sAlways ensure clean and tidy production areaRemove out of spec material from production lineComplete Date Code and Label checks.Report Downtime to maintenance in a timely mannerPlan all activities to reduce downtimeRecord data.Manage ERP system transactions.Manage employees work schedules, breaks and tardinessCommunicate and update all relevant parties of any issues or changesConduct Weekly team brief with direct reportsMonitor and action all wasteManage inventory of raw materialManage, coach, and develop direct reports.Take active lead with new employees and temporary laborEncourage colleagues to challenge the status quo and drive continuous improvementTake instructions from supervisors.Any other tasks deemed reasonable and requested by managementRequired Skills2 years manufacturing experience preferably in the food industryExperience working in temperature-controlled settingsExperience with perishable itemsProven record of accomplishment in safe working practicesExcellent interpersonal skills needed for working in a team environmentGoal oriented & well organizedAbility to work all scheduled shifts, on timeDesired SkillsAbility to operate a pallet jack / forkliftAble to interact and communicate with the supervisors and team membersAbility to lift 50 lbs.Passion for food and high qualityExcellent attention to detailEffective verbal and written communication skillsTime managementLeadership – coaching and developingProblem solvingPlanning and organizingNumeracy skillsBi-lingual preferredResponsibilityAs A Leader Within the Kettle Cuisine Team, You Are Expected To:Model and support Kettle’s Core Values and safety cultureManage performance of all team membersBuild a strong, committed, and collaborative teamDevelop individual team members & their careersConduct annual reviews and PDPs for all direct team membersCreate a culture of accountability & performanceDrive a focus on quality and continuous improvementPlan work, track results, and resolve variancesAmericans with Disabilities ActKettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.Core ValuesKettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettleHonor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partnersHonor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our teamHonor Innovation – We continually strive for creative and sustainable ways to achieve excellencePay Range for Cup Filling Team LeadThe Cup Filling Team Lead base pay range $21-27 USD/hourly. The listed salary range represents Kettle Cuisine’s good faith estimate for this position and represents the minimum and maximum for new hire salaries for the Lynn, MA location only. Ranges will be reviewed on a regular basis. An employee’s rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued salary growth. The Cup Filling Team Lead position is eligible for our comprehensive benefits package and is eligible for the annual discretionary bonus program up to 5%. Kettle Cuisine and all its legal entities comply with all federal, state, and local minimum wage laws. #J-18808-Ljbffr Kettle Cuisine Llc