Senior Research Chef APAC - Ninja Culinary
$71.8k - $110kSharkNinja
About the Company SharkNinja is a global product design and technology company, with a diversified portfolio of 5‑star rated lifestyle solutions that positively impact people’s lives in homes around the world. Position Summary The Ninja Test Kitchen is looking for a Senior Research Chef, APAC to join our vibrant group of global chefs and food scientists. Our team takes a unique approach to product development, blending culinary arts and the science of food. The Ninja Test Kitchen shapes the product roadmap, development and story creation. The Ninja Test Kitchen is highly collaborative, and team members are expected to contribute feedback and problem‑solving ideas across all projects. Team members are expected to have a strong knowledge of the industry, to be familiar with the latest food trends, and to foster a curiosity for product development. This position will be based at our Corporate Headquarters in Needham, MA. Responsibilities Conduct research and development exploration and testing on competitive products to inform product strategy/roadmap Drive product strategy and roadmap decisions in partnership with cross‑functional and regional leadership Develop and lead exploratory test strategy to push the limits of what’s possible with new product ideas to inform the product story and determine hero recipes Define and own KPIs for ideal performance across new product functions, and validate prototypes to ensure KPIs are being met Meticulously records testing results and shares results as needed with key stakeholders in a timely fashion Develop preset programs and function recipe requirements Mentor junior chefs and food scientists, providing technical guidance and helping raise the team’s overall development capabilities Validate recipes, and assemble all relevant material information, that highlight the product feature and benefits Assist with developing and testing recipes to highlight products for demonstrations and marketing materials Assist, attend and present at internal and external events, as needed Qualifications 3+ years of related culinology/culinary/food science experience or a related field, preferably at a consumer goods company Degree from an accredited Culinary Arts program, or Culinology or Food Science or Nutrition; Bachelor’s Degree with a focus on Marketing or Communications; or combination of education and experience A mindset geared toward building relationships across multi‑functional teams, coupled with excellent interpersonal skills Highly‑effective communication skills – both written (presentation/email) and in‑person (ability to host succinct, effective conversations that solve problems and ability to make effective presentations to all levels of management, including SharkNinja’s executive leadership team) Strong project management skills, with the ability to prioritize effectively, manage multiple projects simultaneously, and stay organized in a fast‑paced environment Proven ability to work independently, exercise sound judgment in ambiguous situations, and influence stakeholders across functions and regions A desire to learn and grow in a passionate environment. The ability to embrace transparency and shifting priorities while learning from each decision and focusing on the path forward Comfort with standard data acquisition tools (thermometers, texture analyzer, photo capture, etc.) Proficient in Microsoft Word, Excel, and PowerPoint Curiosity for and comfort using AI tools to accelerate research, recipe development, and workflow efficiency Familiarity/experience with cuisines and culinary trends of APAC regions Comfort with international hours – role will be joining calls with teams in other parts of the world that may fall early in the day or evening Desired but not required: Bilingual (Japanese, Chinese, or Hindi) Salary and Other Compensation Annual salary range: $71,800—$110,000 USD. Medical insurance Dental insurance Vision insurance Flexible spending accounts Health savings accounts (HSA) with company contribution 401(k) retirement plan with matching Employee stock purchase program Life insurance AD&D Short‑term disability insurance Long‑term disability insurance Generous paid time off Company holidays Parental leave Identity theft protection Pet insurance Pre‑paid legal insurance Back‑up child and eldercare days Product discounts Referral bonus program Other benefits subject to eligibility requirements EEO Statement We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, disability, or any other class protected by legislation, and local law. SharkNinja will consider reasonable accommodations consistent with legislation and local law. If you require a reasonable accommodation to participate in the job application or interview process, please contact SharkNinja People & Culture at View email address on click.appcast.io. #J-18808-Ljbffr SharkNinja
$71.8k - $110k
...Senior Research Chef APAC - Ninja Culinary SharkNinja is a global product design and technology company, with a diversified portfolio of 5-star rated lifestyle solutions that positively impact people's lives in homes around the world. Powered by two trusted, global...SeniorTemporary workFlexible hoursShift work- SharkNinja’s Ninja Test Kitchen is seeking a Senior Research Chef, APAC to join our global team in Needham, MA. You will blend culinary arts and food science to shape product roadmap, development, and storytelling, collaborating with regional leadership. You will mentor...Senior
- The Ninja Test Kitchen in Needham, MA is seeking a Sr. Research Chef to blend culinary arts and food science to shape product roadmap, development, and storytelling at our Corporate Headquarters. You will conduct R&D exploration, lead cross‑functional collaboration, set...Senior
$90k - $120k
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$75k - $85k
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$74.1k - $110k
...by two trusted global brands, Shark and Ninja, the company has proven a track record of... ...and go‑to‑market strategy. Own the full research lifecycle; from designing discussion guides... ...to cross‑functional partners and senior stakeholders. Executional rigor: Manages...SeniorTemporary workWork at officeLocal areaFlexible hoursShift work3 days per week- The Ontario Trillium Foundation in Boston is looking for a Sous Chef to manage kitchen operations, assist the Head Chef, and ensure food quality and guest satisfaction. Responsibilities include kitchen staff training, managing profit reporting, and maintaining cleanliness...SeniorWeekend workAfternoon shift
- ...Chef Manager Senior Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development...SeniorWork at office
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Terrain Cafe is seeking a skilled Sous Chef for their new location just outside of Boston. This role is ideal for culinary professionals who excel in high-pressure environments and enjoy mentorship responsibilities. The Sous Chef will lead a talented kitchen team, ensuring...Senior$75k
Senior Living Residences in Cambridge, MA is seeking a Director of Dining Experience to lead the culinary department and provide a gourmet dining experience for senior residents. This role involves training staff, managing operations, and ensuring a smooth dining environment...Senior- A senior living community in Chelmsford, MA is seeking a Sous Chef to supervise the kitchen team and assist the Executive Chef. The ideal candidate has two years of experience, strong organizational skills, and a current Food Services Sanitation certificate. The position...SeniorFlexible hours
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- A premier senior living community in Lincoln is hiring a full-time Executive Chef. You will lead all back-of-house operations, ensuring high-quality meals for residents. The ideal candidate has culinary leadership experience and a passion for serving the elderly. Benefits...SeniorFull time
$75k
Senior Living Residences, LLC is seeking a Director of Dining Experience (Chef Manager) in Cambridge, MA. This role involves overseeing all operations of the culinary department, including team training, inventory management, and ensuring a high-quality dining experience...SeniorFull time- A luxury hotel in Boston is seeking a Sous Chef to lead the culinary department. The role involves managing food preparation, ensuring quality standards, and developing new recipes. Ideal candidates will have strong leadership skills and a solid culinary background, along...SeniorFlexible hoursWeekend work
- ...InfirmaryMass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service...SeniorRemote work
- Compass Group, North America is seeking a Senior Sous Chef for Flik Hospitality Group in Cambridge, MA. This role involves assisting in the Culinary Department's operations, preparing various food items, and developing menus. You will work closely with the Executive Chef...Senior
- Compass Group USA is seeking a Senior Sous Chef to support the culinary operations in Cambridge, Massachusetts. The role involves assisting in the management of the Culinary Department, developing menus, and preparing various food items. The ideal candidate will have a...Senior
- Urbnmenusandvenues in Wayland, Massachusetts, is looking for a professional Sous Chef to lead our high-volume scratch kitchen. The role involves... ...and mentoring the back-of-house team to ensure excellence in culinary operations. The successful candidate should have at least 2...Senior
$90k - $95k
...kitchen staff, ensuring compliance with safety standards, and controlling costs. Ideal candidates have 5+ years in a similar role and culinary education is desirable. The position offers a competitive salary ranging from $90,000 to $95,000 annually along with a...Senior$90k - $95k
A premium hotel chain in Boston is hiring an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality... ...service. The ideal candidate has over five years of experience in a culinary role, strong leadership skills, and knowledge of food management...Senior- ...Foundation, located in Revere, MA, is seeking a dedicated Sous Chef to assist the Executive Chef in daily kitchen operations. This role... ...skills, and the ability to work collaboratively in a fast-paced culinary environment. The position involves an average working time of 55...Senior
$90k - $95k
...hospitality provider in Boston seeks an experienced Executive Sous Chef to oversee kitchen operations and ensure quality food production... ...will have over five years of relevant experience, advanced culinary knowledge, and strong leadership skills. This full-time role offers...SeniorFull time$28 - $30 per hour
...Description: ***Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$26 - $29 per hour
...Day shift Monday to Friday Requirements Culinary Experience: 1 year (Required) Cooking: 4... ...Flexible Schedule Paid Time Off Profit Sharing Seniority level Seniority level Mid-Senior level... ...chances of interviewing at Tiny Spoon Chef by 2x Sign in to set job alerts for “Personal...Hourly payFull timeTemporary workMonday to FridayFlexible hoursShift workDay shiftWeekday work- ...Ichhakamana, Inc. d/d/a Singh's Cafe, Wellesley Hills, MA seeks Indian/Nepali Chef: High School. 5 yrs. of exp. as chef or under-chef or rel. at an Indian/Nepali restaurant. See for details. Email resume to ****@*****.***. Refer to Ad #123. recblid cths6xoq9zb...
$85k - $100k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants... ...to meet you there. THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING) Culinary authority with full command of standards, execution, and consistency...Seasonal workShift workNight shiftWeekend work
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