Line Chef
Olive-Tree-Catering
JOB PURPOSE The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Monitoring portion and waste control to maintain profit margins QUALIFICATIONS Experience and Education Proven experience in a chef role Culinary school training preferred Compensation: To be discussed #J-18808-Ljbffr
Vacancy posted 2 days ago
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