Food Service Worker

About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. The position also accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus, using a variety of food preparation utensils and machines. Key Qualities Passionate about food and service Solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi‑task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts. Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in a sanitary manner. Serve food during planned meal schedules and according to department policies and procedures. Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menu portions and as appropriate to meet clients’ nutritional needs. Follow all food safety regulations pertaining to sanitation, food handling and storage. Train other food service workers. Maintain a clean work area/environment, including cleaning of refrigerators and/or freezers, cooking equipment and serving equipment. Follow facility uniform policy. Keep up with garbage collection and keep kitchen floors clean from excess food/trash. Ensure kitchen is kept clean and that the environment is ready for food prep/serving, including sweeping, mopping and dishwashing. Proper portions and utensils are reviewed for service. Promote a healthy and safe work environment for other employees/inmates. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. Qualifications Required: High School Diploma or Equivalent, and at least 18 years of age. Preferred: Prior institutional food service or restaurant experience. Benefits Medical with prescription coverage Benefit Credit of $750 annually, divided evenly among paychecks throughout the Plan Year Dental Vision Basic Life and Basic Accidental Death and Dismemberment Insurance Voluntary benefits (short‑term, long‑term disability and many more) can be selected to create the right package for you Paid Time Off Company Match for the 401(k) Retirement Savings Plan $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days DailyPay providing immediate access to earned wages Wage Rate $17.50 per hour EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace. Privacy Policy: #J-18808-Ljbffr