Chef De Cuisine

Senior Executive Wellness, Hospitality and Private Estate Recruiter at Hutchinson Consulting Iconic, luxury (Forbes rated) resort property in California is seeking a creative culinarian and positive, inspirational team leader for a CDC opportunity. You must have 5+ years of luxury hospitality leadership, some fine dining experience and be passionate about elevating the food program for a very discerning, loyal clientele. (As part of a robust compensation package, this role can offer onsite housing in some situations) The Chef de Cuisine is responsible for the daily operations of the kitchen and is the 6irst-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef.

ESSENTIAL FUNCTIONS

Preparing and ordering all items for the restaurant and bar menus Consistently tracking kitchen inventory Maintaining food quality and ensuring guest satisfaction Working closely with the Executive Chef on menu development and recipe standardization Assisting in maintaining the overall food and labor cost Ensuring all Pendry standards and expectations are met Recruiting staff and monitoring their performance Executing all production and plating in a timely, ef6icient manner; meeting and exceeding guest expectations Remaining aware of culinary trends and always seeking to improve Scheduling kitchen staff and ensuring schedules are posted in a timely manner Monitoring equipment maintenance and condition Ensuring that the kitchen operates alongside state and federal health and safety codes Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management, Product Management, and Customer Service Industries: Hospitality Benefits 401(k) Medical insurance Vision insurance #J-18808-Ljbffr Hutchinson Consulting