Cook

Job Description

Job Description

As the Cook, you get to create and cook delicious food using your skills for our guests’ to devour. We want someone who is passionate about cooking and the desire on how to create some of our most highly rated dishes!

What you can look forward to:

We offer our Team Members the opportunity to grow and develop to their personal level.

• Flexible work schedule.

• Clear and defined training.

• Career growth, you are our future!

• Team-oriented workplace.

• Employee Referral Program.

• Other benefits include Medical, Dental and Vision, and 401k.

As a Cook you must be willing and able to:

• It is desirable for a Cook to be cross-trained in minimum of at least three service positions.

• Can multi-task and is a go-getter.

• Work well in a Team environment to get things done collectively.

• All positions require long periods of standing.

• Ability to bend, knee and lift (25 - 50 pounds)

You are the HEART of the kitchen.