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Healthcare Executive Chef: Patient-Centric Culinary Leader

Piedmont Healthcare Inc.

Piedmont Henry Hospital is seeking an experienced Food & Nutrition Executive Chef to lead day-to-day culinary operations, ensuring quality, cleanliness, and efficient prep and food storage. You will deliver excellent service to patients and staff. Ideal candidates have formal culinary training, a GED or higher, and at least three years of healthcare cooking experience. This leadership role requires strong standards and a commitment to patient-centered nutrition. #J-18808-Ljbffr Piedmont Healthcare Inc.

Vacancy posted 1 day ago
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