Healthcare Executive Chef - Patient-Focused Culinary Leadership
Fayette Chamber of Commerce
Piedmont Henry Hospital seeks an experienced Food & Nutrition Executive Chef to lead day-to-day culinary operations, ensuring high standards of food quality, safety, and service for patients and staff. The role requires formal culinary training, a high school diploma or GED, and a minimum of three years in a healthcare setting, with ServSafe certification preferred. This position offers a dynamic, patient-centered environment and opportunities for growth within Piedmont's caring team. #J-18808-Ljbffr Fayette Chamber of Commerce
Vacancy posted 1 day ago
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