Cook - Chef
Crossroads at Bon Air
Culinary Team Member
If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.
Job Requirements
- A passion for helping seniors
- A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
- Ability to communicate effectively in English; both oral and written
- Ability to work every other weekend
- Ability to work effectively as part of a team
Job Responsibilities Include
- Preparing all meals and menu items according to proper safety and cooking techniques
- Utilizing your culinary talents to cook healthy and great tasting menu items
- Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
- Assisting in preparation of special meals, party menus and special event menus.
Qualifications:
- High school diploma or general education degree (GED)
- 2 years experience in batch cooking
Benefits:
- Quality of life – No late-night restaurant hours
- ServSafe training available
- Positive team oriented environment
In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.
Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!
Vacancy posted 3 days ago
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