Executive Chef | Luxury Hotel Kitchens | Flexible Schedule
Crescent Hotels & Resorts
A leading hospitality company in Dallas, Texas, is seeking an Executive Chef to oversee kitchen operations and staff management. The ideal candidate will have at least 3 years of experience in culinary operations, knowledge of health and food safety requirements, and excellent leadership skills. This role involves managing menu preparation, purchasing food, and ensuring quality standards are met. Join a supportive team dedicated to creating exceptional guest experiences and a positive work culture. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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