Executive Sous Chef | Creative Leader in Busy Kitchens
Crescent Hotels & Resorts
A leading hospitality company is seeking an Executive Sous Chef in Dallas, Texas. The role involves overseeing kitchen associates, ensuring high food quality, and maintaining safety standards. Candidates should have at least two years of culinary experience, preferably in a supervisory position, and possess a food manager certification. The position offers competitive wages and flexible scheduling to meet personal needs. #J-18808-Ljbffr
Vacancy posted 4 days ago
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