Executive Chef — Mediterranean, High-Volume Ops Leader
Nbutexas
Nbutexas is looking for an experienced Executive Chef to oversee the kitchen operations at a high-profile restaurant in South Florida. This role involves managing back-of-house operations, building effective kitchen systems, and developing the team to ensure quality and consistency. The ideal candidate has at least 3 years of experience as an Executive Chef, especially in Mediterranean cuisine, and possesses excellent leadership capabilities. A competitive salary, relocation assistance, and benefits like health insurance are part of the offer. #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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