Executive Sous Chef: Lead Culinary Team & Innovation
Compass Group
Compass Group, North America is seeking a culinary professional to join Flik Hospitality Group in Dallas, Texas. The individual will assist the Executive Chef in managing kitchen operations and ensuring a safe work environment. Candidates should possess a culinary degree and relevant experience. The successful applicant will motivate kitchen staff, ensure food quality, and assist in planning and inventory management, contributing to the satisfaction of clients and customers. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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