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Executive Sous Chef: Lead Kitchen, Menus & Team

Clubatsnoqualmieridge

A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational and communication skills. Responsibilities include supervising staff, ensuring guest satisfaction, and maintaining kitchen cleanliness and safety standards. Applicants must have a high school diploma and preferably a culinary degree or certificate, and should be ready to work nights and weekends. #J-18808-Ljbffr

Vacancy posted 4 days ago
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