Operations Manager

Manage daily operations across multiple stores in California. Ensure all stores follow company SOPs, service standards, and operational requirements. Manage store performance, staffing, scheduling, inventory, costs, and operational audits. Build and improve operating systems, processes, and store standards. Identify operational issues, develop action plans, and follow up on execution. Coach and develop Store Managers and store teams. Lead new store openings and ongoing operations. Qualifications 3+ years of multi-store operations management experience. Must have experience managing 3–5 or more stores. Strong experience in building operating systems, improving processes, and standardizing store operations. New store opening and ongoing operations management experience required. Experience in retail, FMCG, tea beverage, or food and beverage industries is preferred. Strong leadership, communication, and problem-solving skills. Willing to travel regularly within California. Fluent Chinese and English communication skills are preferred. Able to start immediately or on short notice. #J-18808-Ljbffr Molly Tea