Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Executive Sous Chef (48027)

$52k - $70k

Vicari Restaurant Group

Sous Chef Duties and Responsibilities

  1. Lead the Brigade Team on the Line During Active Service
    1. Anchor the stations to create and produce upscale food at high volume with proper timing, consistency and quality
  2. Assist with maintaining the targeted food cost percentage
    1. 33 % drive monies to the bottom line
  3. Assist with maintaining the targeted labor cost percentage
    1. 12.5 % drive monies to the bottom line
  4. Be the Leader of the Crew, never status quo
    1. Set the standard, lead by example
  5. Hire, train and develop a strong kitchen team
    1. Establish reviews and outline goals, monitor
    2. Hold staff meetings with chef daily and weekly
  6. Adhere to the standards and specifications set forth
    1. Standards:
      1. Order book with established par stock for all vendors
      2. Receiving procedures for all stock
      3. Order guides for all vendors with current pricing
      4. Weekly physical inventory (should be less than weekly purchases)
      5. Weekly (daily) declining food budget
      6. Weekly (daily) declining labor budget
      7. Weekly Financial Spreadsheet tracking food and labor for fiscal year
      8. Weekly schedule of employees based on forecast
      9. Daily prep sheets to maximize efficiency and minimize waste
      10. Sanitation guidelines and laws
        1. Understanding and implementation
        2. Working knowledge on daily basis
    2. Specifications:
      1. Highest food standards as set forth in recipes and photos
      2. Purchasing items to spec quality
      3. Proper portioning and usage
      4. Delivers consistency on every item every time
      5. Creative specials to improve bottom line
  7. Working relationships with all areas of management
    1. Working together for a common goal
  8. Respectful working relationships with all of staff
    1. Earn respect do not demand it
  9. Problem Solver
  10. Humble and Willing to Learn
  11. Handle Staff with Discipline and Rewards
  12. Respect for himself and his facility
  13. Education and development of oneself

Employment Type: Full Time

Salary: $52,000 - $70,000 Annual

Bonus/Commission: Yes

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef (48027) in Goodells, MI vacancy
  •  ...established labor regulations, manages in compliance with Presbyterian Villages of Michigan established policies and procedures. Plans an executes menus for resident meals, special events, and catering. Operates with budget compliance for food and labor related to Culinary... 
    Suggested
    Work at office

    Presbyterian Villages of Michigan

    Port Huron, MI
    4 days ago
  •  ...Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering... 
    Suggested
    Daily paid
    Flexible hours
    Weekend work
    Afternoon shift

    Pomeroy Living LLC

    Capac, MI
    2 days ago
  • What You’ll Do - You’ll Make The Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone’s new favorite meal. Whatever your role, you’ll make...
    Suggested
    Daily paid
    Full time
    Part time
    Shift work
    Afternoon shift

    Cracker Barrel

    Port Huron, MI
    1 day ago
  •  ...positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities:... 
    Suggested
    Hourly pay
    Daily paid
    Flexible hours

    Pomeroy Living LLC

    Capac, MI
    19 hours ago
  • $14 - $18 per hour

    Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...
    Suggested
    Hourly pay
    Full time
    Part time
    Immediate start
    Flexible hours
    Shift work
    Night shift

    Burger King

    Port Huron, MI
    4 days ago
  • Responsibilities Cooking and preparing all menu items in accordance standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Plates food... 
    Odd job
    Shift work
    Night shift
    Weekend work
    Afternoon shift
    Early shift

    Torsap Thai Kitchen

    Kimball, MI
    4 days ago
  • $18 - $22 per hour

    Join Our Team as a Line Cook at The Enginehouse Bar and Grill! Are you an experienced line cook looking for a new opportunity? Look no further! The Enginehouse Bar and Grill is the perfect place to showcase your culinary skills and join a dynamic team. Come be a part of...
    Hourly pay
    Full time

    The Enginehouse Bar and Grill

    North Street, MI
    2 days ago
  • $14 - $18 per hour

    Grill Cook Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride...
    Hourly pay
    Local area
    Flexible hours
    Shift work

    Bob Evans Restaurants

    Port Huron, MI
    2 days ago
  • Assists in the kitchen area with food preparation and food service prior to, during and after meals are served to residents and staff. Assists in maintaining kitchen work areas, keeping equipment, utensils and food plates clean and properly stored. • Ensures proper sanitation...

    McLaren USA

    Port Huron, MI
    2 days ago
  •  ...Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation... 
    Hourly pay
    Weekly pay
    Flexible hours

    Olive Garden

    Port Huron, MI
    4 days ago
  • $14 - $18 per hour

    Job Title Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves...
    Hourly pay
    Local area
    Flexible hours
    Shift work

    Bob Evans

    Port Huron, MI
    1 day ago
  • $14 - $18 per hour

    Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match. Our Purpose:We pride ourselves Grill Cook, Cook, Grill...
    Hourly pay
    Local area

    Bob Evans

    Port Huron, MI
    4 days ago
  • $14 - $18 per hour

    A family dining restaurant in Port Huron, Michigan, is seeking a Kitchen Preparation staff member to prepare high-quality, farm-fresh food. Responsibilities include maintaining cleanliness, following recipes, and ensuring food safety. Ideal candidates should possess dependability...
    Hourly pay
    Flexible hours

    Bob Evans Restaurants

    Port Huron, MI
    1 day ago
  • $12.5 - $17.63 per hour

    Job Description Job Description Part-Time Cook Sanborn Gratiot Memorial Home –  Port Huron, MI Pay: $12.50 – $17.63 per hour Part-time | Includes 72 hours of paid sick leave annually About Us For over 70 years, Sanborn Gratiot Memorial Home has proudly ...
    Hourly pay
    Part time

    Blue Water Developmental Housing

    Port Huron, MI
    20 days ago
  •  ...seeking a skilled Cook to help deliver a high-quality dining experience for approximately 80 residents.  This role supports the Executive Chef by preparing entrees, soups, desserts and other menu items using sound culinary techniques, scratch-cooking preparation,... 
    Flexible hours
    Shift work
    Day shift

    GRACE OF KIMBALL TOWNSHIP LLC

    Smiths Creek, MI
    16 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Executive Sous Chef (48027). Be the first to apply!