Cook
Waterford Group
About Waterford Hotel Group At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and offers competitive compensation, benefits, and opportunities for professional development. Cook Overview This position will be responsible for cooking large volumes of food for events such as meetings and weddings, preparing items for an a la carte kitchen, reading food tickets, banquet event orders, assisting the Executive chef with inventory and ordering, and ensuring food sanitation, nutrition and cross‑contamination standards. Responsibilities Ensuring the kitchen and prep areas are set up and stocked. Preparing meals in a timely and professional manner. Compiling and assessing inventory, reporting discrepancies to management. Maintaining and following all health and safety guidelines. Job Requirements Time management skills. Problem solving skills. A keen eye for detail, excellent customer service skills. A pleasant and friendly demeanor. Ability to work as a team and independently. Flexible working hours. Ability to work with little or no supervision while meeting high-performance standards. Physical mobility and stamina. Must be able to pass a background check. Ability to follow instructions. Benefits Health, dental, and vision insurance available. Paid time off within the first 90 days. Paid holidays and additional paid days off for birthday and anniversary after five years. On demand pay available. Pet insurance coverage. 401(k) plan. Hotel discounts. Shoe subsidy for crew. EOE/M/F/D/V #J-18808-Ljbffr
Vacancy posted 5 days ago
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