Chef de Cuisine

Chef De Cuisine

Insight Global is hiring a Chef de Cuisine for an exciting new restaurant concept opening in Cincinnati, OH. This is a rare opportunity to join the team before opening day and play a key role in building the culinary operation from the ground up alongside the Executive Chef.

We're looking for a chef who brings fresh ideas, strong leadership, and a passion for developing people. This is an excellent opportunity for a talented Sous Chef ready for the next step or an experienced Chef de Cuisine looking to help launch something new.

Required Skills & Experience: 5+ years of culinary experience with at least 3 years in a Sous Chef or leadership role.

• Hotel, resort, casino, country club, or high-volume hospitality experience preferred
• Strong background in American cuisine
• Ability to demonstrate expertise in performing all positions within the kitchen
• Experience with recipe development, food costing, inventory, and labor management
• Ability to read and manage P&Ls
• Professional demeanor with a calm, team-first leadership style
• Creative, forward-thinking approach with a desire to bring new ideas to the table
• Must have flexible schedule with availability to work Fridays and Saturdays
• Must successfully pass a background check and drug screening

What You'll Be Doing:

• Partner with the Executive Chef to prepare for the restaurant opening
• Assist with menu development, recipe creation, tastings, and product sourcing
• Create training materials and help establish kitchen processes and standards
• Lead, mentor, and develop culinary team members
• Manage food and labor costs, inventory, ordering, and operational efficiencies
• Review and analyze P&Ls and support budgeting initiatives
• Ensure food quality, consistency, sanitation, and regulatory compliance
• Work closely with front-of-house leadership to deliver an exceptional guest experience

Why This Opportunity?

• Help launch a brand-new restaurant concept from the ground up
• Be involved in pre-opening planning, tastings, menu development, training, and operational setup
• Work directly alongside the Executive Chef throughout the opening process
• Showcase your creativity and leadership while building a team and culture from day one
• Excellent next step for a strong Sous Chef looking to move into a Chef de Cuisine role

Compensation:

• $70,000 - $84,000, exact compensation will be determined based on several factors including relevant experience, skills, education, and certifications.
• Comprehensive health benefits, 401(k) with company match, paid vacation and more!