Fine Dining Kitchen Manager/Sous Chef- Up to 70k/yr + Bonus**

$60k - $70k

Gecko Hospitality

Job Description
Job Description
NOW HIRING: KITCHEN MANAGER / SOUS CHEF
Tampa, FL
$60,000–$70,000/year + strong bonuses & benefits
Ready for your next move? We’re looking for a hands-on culinary leader who brings energy, high standards, and a passion for developing a great kitchen team.
What we’re looking for:
• Kitchen management or sous chef experience
• High-volume fine dining or upscale casual background preferred
• Strong leadership, organization, and attention to quality
• Experience managing food costs, labor, and kitchen execution
Interviews are happening NOW!
Apply today—send your resume and let’s talk about your next opportunity!

Vacancy posted 3 days ago

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