SCHEDULING COORDINATOR - GASTRO CLINIC

Job Requirements Education High School Graduate required, plus health care courses or on the job training specific to Hospital of Medical Office skills is desirable. Experience A minimum of one (1) year experience in a health care setting preferred. Demonstrated proficient computer, written and verbal communication, telephone, and customer service skills. Requires on the job training to adequately attain job proficiency. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Position requires normal of corrected eyesight, hearing within normal range and sitting 90% of the time. Operates FAX machines, copiers, printers, and uses computer terminal; requires occasional lifting, carrying, pushing and pulling up to 20 pounds. Job Summary The Scheduling Coordinator plays a crucial role in ensuring seamless and timely patient scheduling, coordination of infusion treatments, and efficient check‑out processes. Position is responsible for verifying insurance, obtaining prior‑authorizations, and managing inbound and outbound calls. This position requires excellent communication, organizational skills, and the ability to work in a fast‑paced setting while providing compassionate support to patients. #J-18808-Ljbffr