Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

Competitive pay, bonus program, sick time, vacation time, free meal program, life insurance, health insurance options (medical, dental, vision), optional insurances (short term and long term disability, additional life insurance, hospital, accidental and critical illness), performance evaluations every 12 months, advancement opportunities, uniforms provided, flexible schedules.

Qualified candidates will meet the following requirements: Must be at least 18 years of age, high school diploma or GED, one year of restaurant management experience, dependable and punctual, neat, clean and professional appearance, up-beat and engaging personality, fluent English-speaking and writing skills, highly collaborative nature, exhibit a sense of urgency, strong work ethic, excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.

Ability to stand for long periods, frequent bending, kneeling, lifting (25-50 lbs.)