Assistant Beverage Manage Chandelier - The Cosmopolitan

Assistant Beverage Manager

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Beverage Manager at The Chandelier at The Cosmopolitan, you will help lead operations within one of Las Vegas' most iconic and visually striking bar experiences. You will support daily beverage execution across a high-energy, luxury environment, ensuring exceptional service, product quality, and seamless operations. In this role, you will develop and motivate team members, maintain elevated service standards, and partner with leadership to drive performance in a fast-paced setting. With a strong floor presence and passion for hospitality, you will help create unforgettable guest experiences that reflect the glamour, energy, and distinctive style of The Chandelier.

THE DAY-TO-DAY:

• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
• Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
• Manage delivery and measurement of guest service within assigned department(s) consistent with the company's core service standards and brand attributes
• Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
• Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
• Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
• Provide recommendations to management on daily operational issues

THE IDEAL CANDIDATE:

• High School Diploma or GED
• Must be 21 years of age or older
• 2+ Years of prior relevant experience in Food and Beverage
• Previous experience working in a similar luxury resort setting preferred
• Previous experience managing employees under a Collective Bargaining Agreement preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community