Banquets Manager

Overview Join our team as a Banquet Manager and play a key role in creating exceptional events and memorable guest experiences at The Sunny. We are seeking an energetic, organized, and service-focused leader to oversee banquet operations in a fast-paced, upscale environment. As Banquet Manager, you will be responsible for the planning, coordination, and execution of banquet and special events, ensuring every function is delivered with excellence. This role oversees the hiring, training, scheduling, and development of banquet team members while fostering a culture of teamwork, hospitality, and service excellence. Responsibilities include supervising event set‑up, ensuring proper placement of linens, china, silverware, and glassware according to event specifications, as well as inspecting function spaces and equipment to maintain the highest standards of cleanliness, inventory, and presentation. Working closely with the Culinary, Sales, and Operations teams, you will help ensure seamless event execution from initial planning through final guest departure. The ideal candidate is a hands‑on leader who thrives in a dynamic environment, has a passion for hospitality, and is committed to delivering unforgettable experiences for every guest. Qualifications Previous supervisory/management experience and skills 2 years banquet management experience preferred Previous hotel food and beverage experience preferred Ability to lead and manage a team Requires computer skills Strong business communication skills Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range Starting from USD $0.00/Hr. #J-18808-Ljbffr