Bartender

We’re looking for friendly, fast, high-energy bartenders who know how to create a great guest experience, make solid drinks, keep a clean bar, and bring good vibes every shift. Ditch is a tacos, tequila, and beach food restaurant with a fun, casual, surf‑inspired atmosphere. Our bartenders are a huge part of the experience — not just making drinks, but making people feel welcomed, taken care of, and excited to come back. Responsibilities Prepare and serve cocktails, margaritas, beer, wine, shots, and non-alcoholic drinks Provide friendly, upbeat, and attentive service to guests at the bar and throughout the restaurant Know the food and drink menu well enough to guide guests and make recommendations Maintain a clean, organized, and stocked bar throughout the shift Follow recipes, portioning, and company standards consistently Check IDs and follow all NYS alcohol service laws and safety guidelines Handle cash and POS transactions accurately Work as a team with servers, hosts, bussers, kitchen staff, and management Help create the Ditch vibe: fun, welcoming, fast‑paced, and hospitality‑first What We’re Looking For Previous bartending experience preferred Strong guest service and communication skills Ability to work quickly and stay calm during busy shifts Positive attitude and team‑first mentality Reliable, punctual, and professional Comfortable working nights, weekends, and holidays Knowledge of tequila, margaritas, and cocktails is a plus Must meet legal requirements to serve alcohol in New York Schedule Part‑time and full‑time positions available. Night and weekend availability is strongly preferred. Compensation Hourly rate plus tips. Compensation will be discussed during the interview process. About Ditch Ditch is a beachy, high-energy restaurant built around tacos, tequila, beach food, great hospitality, and good times. We’re growing and looking for team members who want to be part of a fun, fast‑moving restaurant brand with real opportunity. #J-18808-Ljbffr