Restaurant Sous Chef/ Lead Grill cook
Primanti Bros Pizza & Grill
Job Description Job Description The Restaurant Sous Chef/Lead Grill Cook plays a pivotal role in delivering exceptional American cuisine while leading the grill station. This position requires culinary expertise, a passion for high-quality food preparation, and excellent customer interaction skills to enhance guest dining experiences. Responsibilities Prepare and cook dishes on the grill with precision and consistency Maintain high standards of food quality and presentation Interact courteously with customers to ensure satisfaction Collaborate with kitchen staff to coordinate meal preparation Ensure compliance with health and safety regulations in the kitchen Required Qualifications Minimum of 4 years of experience in culinary arts Company Description 30 years in business, non seasonal employment. Company Description 30 years in business, non seasonal employment.
Vacancy posted 6 days ago
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