Sous Chef
MAASS at the Four Seasons Fort Lauderdale
Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant
Location: Four Seasons on Fort Lauderdale Beach
Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? MAASS, a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.
About MAASS:
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale.
Guests will indulge in beautiful ingredients sourced from the finest markets in Europe and Japan. A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations. We want to channel the dining experiences of Europe's most exciting gastronomic cities.
We believe in creating a supportive and collaborative work environment that encourages growth and innovation. As a member of the MAASS team, you will have the opportunity to contribute your skills and passion to our culinary journey.
Qualities We Value:
- Highly Motivated: We seek individuals who are driven and enthusiastic about their craft.
- Collaborative: Teamwork is at the heart of our success, and we value those who can work seamlessly with others.
- Eager to Learn: MAASS is a place where you can continuously expand your culinary knowledge and skills.
- Strong Sense of Organization: Attention to detail and organization is essential in maintaining our high standards.
- Professionalism: We take pride in delivering exceptional service and maintaining a professional demeanor at all times.
Why Join MAASS:
- Opportunity to be part of a brand new, exciting restaurant venture.
- Work in a beautiful beachfront location at the renowned Four Seasons.
- Learn from experienced chefs and collaborate with a passionate team.
- Competitive compensation and benefits package.
At MAASS, we are dedicated to fostering an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply.
Join us at MAASS, where culinary artistry meets beachfront elegance. Your culinary journey starts here.
Compensation Details
Compensation: Salary (Based on Experience)
$80k - $100k
...Description Job Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive... ...Requirements/Responsibilities · Minimum 4 years’ experience as a Sous Chef in Fine Dining / Hight Volume · Open availability including...SuggestedFlexible hoursAfternoon shift- ...professional, passionate individuals to join the management team at our newest location! Position Overview: As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and...SuggestedWeekly paySummer workWeekend workAfternoon shift
- ...Job Description Job Description Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality...SuggestedWeekend work
- ...Executive Sous Chef Opportunity At Pier Sixty-Six Resort South Florida's beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences...SuggestedFlexible hoursShift workAfternoon shift
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedFull timeWork experience placementRemote workShift work- Job Title Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...
- ...We are seeking an experienced Sous Chef to join a high-volume, upscale restaurant in Fort Lauderdale, FL. This is an opportunity for a hands-on culinary leader who thrives in a scratch-kitchen environment, takes pride in exceptional food quality, and enjoys developing...Casual work
- ...Sous Chef Opportunity Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the...Daily paidImmediate startFlexible hours
$64k - $81k
**Additional Information** **Job Number** 26119402 **Job Category** Food and Beverage & Culinary **Location** 1 North Fort Lauderdale Beach Boulevard, FORT LAUDERDALE FL 33304, United States VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** ...Full timeRemote workWorldwideShift work$55k - $70k
...productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary...Full timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...Banquet Sous Chef Join the exceptional team at Le Méridien Dania Beach at Fort Lauderdale Airport, where sophisticated style meets South Florida's vibrant energy! We're seeking passionate, driven individuals to deliver world-class service at our chic, contemporary hotel...
- ...Kitchen Manager / Sous Chef Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation...Work at officeShift workNight shiftWeekend work
$56k - $75k
Job Description Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing,...Flexible hoursShift work$55k - $75k
...Sous Chef Opportunity At Sixty Vines At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable...Hourly payFlexible hoursShift workWeekend workAfternoon shift$75k
...Sous Chef | Leadership & Culinary Excellence Location: Fort Lauderdale, FL Compensation: $75,000 Base Salary + Comprehensive Benefits The Environment: High-Volume, Upscale, Professional & Respectful The Opportunity Are you a disciplined culinary professional...$67k - $85k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementSeasonal workShift work- ...Executive Sous Chef We are excited to announce an exciting opportunity to be part of our growing team. We offer a strong compensation package, real growth, and a fun/supportive culture. With a scratch kitchen and an upscale trendy atmosphere; guests rave about their...
- ...CHEF BRAD KILGORE & THE CLUB AT PIER SIXTY SIX Chef Brad Kilgore is building something special at The Club at Pier Sixty Six and is looking for talented culinary professionals to join the team and help bring his vision to life. We’re looking for passionate,...
$32 - $40 per hour
...Fine Dining Sous Chef — Luxury Farm-to-Table Catering Company South Florida | Full-Time Peacock’s Pantry Boutique Catering is an award-winning luxury farm-to-table catering company specializing in elevated weddings, private events, corporate galas, and unforgettable...Hourly payFull timeShift workNight shiftAfternoon shift$23 per hour
...FISD + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : North Broward Prep - 7600 Lyons Road, Pompano Beach, FL 33073. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday; 7:00 am...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Responsibilities Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment...Immediate start
- ...Private Chef Jobs In Fort Lauderdale Take your talents as a private chef to new heights with the best private chef jobs in Fort Lauderdale. As a destination city for great food, the city brings brilliant dining to the table, everything from fabulous food truck fare to...Full timePart timeLocal areaWorldwide
- ...s a commitment to each and every one of our current and future Guests. Responsibilities: Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant kitchen in an effort to provide a positive guest experience. May include but...Local areaNight shift
$4,000 per month
...Position Summary: is searching for an exceptional Executive Chef to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine. As the Executive Chef at Sweewaters youll play a pivotal role in shaping the...Local area- ...Job Description Job Description Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director...Weekend work
$140k
...Job Description Job Description Executive Chef – High-Volume & Trendy Concept Location: Fort Lauderdale, Florida Position Type: Full-Time Recruited By: Culinaire Staffing Are You Looking to Hang Your Chef Hat at a Cool, Hip, and Trendy Spot? Culinaire...Full time$70k
...Sous Chef Opportunity at Parkland Golf and Country Club Parkland Golf and Country Club, located in Parkland, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef. We are seeking a driven individual who is eager to learn, contribute, and...Full timeShift work$80k - $90k
...restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Hospitality first, elevated F&B... ...and development. Taking also into consideration a seasoned Sous Chef ready for the next step in their career. Growth potential with...Local areaFlexible hoursNight shiftWeekend work- ...Job Description Job Description Seeking an AGM and/or Executive Chef Upscale Concept in both Ft Lauderdale & West Palm Beach, Florida. This is a full-service restaurant with an elevated casual feel, strong operational standards, and a guest experience centered on...Casual work
- ...Job Description Job Description As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect...Seasonal workLocal areaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


