Assistant General Manager

Why Wendy's


Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers:


Help run a million-dollar business through high energy and high standards


Understand the right way to do business and helps the team act accordingly


Assist with building bench strength by developing successful Crew and Shift Supervisors


Maintain a Team atmosphere


What you can expect


Medical
Dental


Vision


Life Insurance


Employee Assistance Program


24 Hour Nurse/Virtual Visits


401K


Paid Vacation


Paid Sick


Paid Holidays


Employee Paid Meals


Uniforms Provided

What we expect from you


Wendy's operating systems and procedures
Wendy's Policies and Procedures related to job responsibilities Supervisory practices


Interviewing practices


Crew orientation and training programs


Federal, state and local employments laws


College Degree and or 6 months experience in the restaurant industry

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.


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