Outlet Sous Chef
Seminole Gaming
Sous Chef
Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.
Responsibilities include:
- Support and assist in the preparation and design of all food orders.
- Maintain the highest standards of brand, local health, safety, and food preparation hygiene
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
- Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
- Foster an environment of customer service in which all team members put the guest first in every
- Execute established food standards for overall guest satisfaction that meet or exceed brand
- Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
- Support staff development and advancement along well-defined career
- Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
- Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
- Possess a self-motivated approach to his/her own personal and professional growth.
This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.
- ...Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and... ...and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have...SuggestedContract work
- ...Position: Pastry Junior Sous Chef Department: Operations Location: Kneads Bakeshop- Harbor East Reports to: Executive Pastry Chef Salary: 60k-65k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads...SuggestedShift workNight shiftWeekend workEarly shift
- ...Description: Job Description: As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Train and manage kitchen personnel and supervise/coordinate...Suggested
$80k - $90k
...About the job Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining...SuggestedRemote workRelocation package$25 - $27 per hour
...Sous Chef II-- Private School Full Time Employee Benefits Eligible Pay Rate: $25-$27 an hour Bring your culinary leadership to a dynamic private-school kitchen where creativity, teamwork, and great food matter. Brock & Company is seeking a hands-on Sous Chef II to...SuggestedHourly payFull timeContract workTemporary work- Busy, high-energy restaurant is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef including, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus Sous Chef, Chef, Restaurant...
$18 - $24 per hour
...Sous Chef - Parkhurst Dining The hourly wage range for this position is $18 - $24 / hour, based on applicable experience. Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can...Hourly payFull timePart timeLocal areaWork from home$63k - $66k
...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Temporary workLocal areaNight shift- ...Free meals at work. ~ Employee Assistance Program. ~ Generous Employee Referral Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community...Local areaFlexible hoursShift work
$23 per hour
...We have an opening for a full time SOUS CHEF position. Location: Morgan Stanley Baltimore - 1300 Thames Street, Baltimore, MD 21231. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. Further...Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours$65k - $75k
...a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN...Immediate startFlexible hoursShift work- We are an iconic restaurant group focused on excellence in everything that we do. We are seeking a Sous Chef that wants to grow with us. Please send your resume today for immediate consideration. Sous Chef Sous Chef, Restaurant, Chef, StaffingImmediate start
$21 - $23 per hour
...Hourly Sous Chef- Catering- Towson UniversityCompensation: The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for...Hourly payWork at officeNight shift$23 per hour
**Location: Univ. of Maryland - Baltimore County** + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : 1000 Hilltop Circle, Baltimore, MD 21250 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedules; Tuesday -...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$23 per hour
...Sous Chef Position We are hiring immediately for full time SOUS CHEF positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250. Schedule: Full time schedules; Tuesday - Saturday, 12:30 pm - 9:00 pm. More details upon interview. Requirement: Prior supervisory experience...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$22 - $25 per hour
...Sous Chef | Part-Time | Hippodrome The Sous Chef supports the Chef and kitchen team with food preparation, cooking, and daily kitchen operations for events and shows at the Hippodrome Theater. This position helps supervise the kitchen staff, makes sure food is prepared...Hourly payPart timeLocal areaShift workWeekend workAfternoon shift- ...Rock Star Executive Chef Opportunity We're excited to post this opportunity and eager to find a candidate... ...to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College,...
- ...Assistant Pastry Chef Baltimore Country Club in Roland Park, MD is looking to hire an Assistant Pastry Chef to lead the pastry team in preparing delicious cakes, bread, cookies, and other great desserts for our loyal members and guests! ABOUT BALTIMORE COUNTRY CLUB...Immediate start
$22 - $26 per hour
...with at least four years of cooking experience in a fine dining environment. The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation,...Hourly payFull timeNight shiftWeekend work$16 - $20 per hour
...you will contribute to a global leader in golf and community management. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen...Full time- ...FLSA Non-Exempt Direct Supervisor Executive Chef/ Sous Chef Job Overview The Cook is responsible for preparing and executing menu items across all kitchen outlets, including dining services, banquets, and cafeteria operations. This...Local areaFlexible hoursShift work
- ...impact. Job Overview: A Line Cook is responsible for preparing and cooking dishes promptly and consistently, adhering to the outlet's recipes and standard operating procedures while maintaining health department standards. What you'll do: Inspect food...Full timeLocal area
- ...Private Chef Opportunity In BaltimoreBring the best private chef jobs in Baltimore to your table with an assist from Cozymeal. The dining scene in Baltimore is brimming with world flavors and domestic specialties that make global dining an intimate experience. By applying...Full timePart timeLocal areaWorldwide
- ...Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're dedicated...
$75k - $90k
...across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations...Local areaRemote workFlexible hours$22 - $26 per hour
...with at least four years of cooking experience in a fine dining environment. The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation,...Hourly payFull timeLocal area- ...Line Cook A line-cook is responsible for preparing/cooking all food items, based on standardized recipes, for the corporate HQ outlet, banquets/catering in meeting rooms, and executive lounge, while maintaining the highest standards to produce an appealing and appetizing...Daily paidFull timeTemporary workAfternoon shift
$15.5 per hour
Parkhurst Dining Job OpportunityParkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food...Full timePart timeLocal area$35.3 - $61.79 per hour
...our employees. You can explore the details of our benefits offering by visiting the following link: Summary: The Executive Chef will focus on the deployment of innovative food and wellness solutions as well as culinary training to drive customer and patient satisfaction...Full timeWork experience placementLocal areaShift workRotating shiftDay shift$15 - $19 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Part timeLive outShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Outlet Sous Chef. Be the first to apply!


