Server

Server Position

The Server is responsible for taking orders for and serving food and beverage with proper table service and hospitality. They will maintain an efficient, profitable and professional dining room, by helping develop repeat customers.

Benefits include medical and dental insurance, paid time off, competitive pay, 401(k) retirement savings plan, life insurance, disability insurance, hotel room discounts, and ongoing training and career development.

Responsibilities include greeting guests with hospitality, making personal connections, and maintaining proper guest relations during the meal. They will also serve food and beverage, and provide table service to our guests in a professional, accurate and friendly manner, following our steps of table service guidelines. Additionally, they will work shift duties such as setup, side work, dining room and server aisle cleanup, and participate as a team player to help the smooth operations of this area. They will also display proper professional attitude, demeanor and cooperation toward guests, peers and management.

Qualifications include a high school diploma or GED, 1 year of hosting or bussing experience within our company, or serving experience in a full-service restaurant as substitute. They should be able to read, speak and write basic English, being able to read tickets and to communicate with customers, managers and other employees. They should also possess good and positive interpersonal verbal communication skills, sales skills preferred. They should be able to exercise good judgment, possess multi-tasking and organizational skills, act independently with minimal or no supervision, communicate customer needs, to help solve minor problems and complaints, utilize management when necessary, possess basic computational ability, possess basic computer skills to be able to use POS system, knowledge of food and beverage menus, food preparation and presentation, ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time, stand and walk up to 8 hours per day, have high level of energy and physical stamina, exert well-paced ability to reach other departments of the restaurant, kitchen and bar areas on a timely basis, lift up to 30 lbs. above eye level and balance a food tray, carry and balance a beverage tray, and lift up to 40 lbs. intermittently during workday.

At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.