Dietary Aide (As Needed / Occasional)

Job Description

Job Description

Dietary Aide job duties include but are not limited to the responsibilities below:

Primary Responsibilities:

• Hours ~ All Shifts as Needed and Required
• Weekends and Holidays Required
• Serving dining room tables
• Communicating resident requests with the cook-supervisor
• Stocking refrigerators
• Cleaning and sanitizing work surfaces
• Ability to safely use kitchen equipment (Toasters, Coffee Makers, Steamtables, Plate Warmers, etc.)
• Taking and recording temperatures of food and refrigeration
• Dishwashing
• Pot washing
• Taking out trash
• Sweeping/mopping floors
• Putting orders away
• Cleaning assignments, as directed
• Lifting 20lbs

The position consists of setting up the dining room, serving our residents, washing dishes, washing pots & cleaning the kitchen for the next shift, required.

Position Requirements:

• High School diploma/GED.
• Experience working with a senior care population, preferred.
• Must be over 18 years of age.

This job description is not intended to provide an all-inclusive listing of job activities. Incumbent may be requested by management to perform other related activities in place of or in addition to those representative activities noted in this job description. Nothing in this job description restricts management right to assign or reassign duties and responsibilities to this job at any time.

Please complete an application on indeed.com.

Villa Saint Joseph is an Equal Opportunity Employer M/F/V/D