Dietary Aide / Kitchen Staff
$16 per hourFirst Atlantic Health Care
Employment Status: Part-time
Pay Rate: 16
PayRate Interval: Hourly
PayRate Max: 18.55
Shift: Varied Shifts
Part time opening
Starting Rate: $16.00 and increased with experience
Nourish Residents & Build a Meaningful Career: Dietary Aide
Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.
Why Grow With Us?
This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.
Amazing Benefits for Our Family:
- Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.
Education Support: Tuition reimbursement and dedicated education support.
Financial Wellness: 401(k) retirement plan with an employer contribution.
Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.
Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.
Position Overview
Role: Dietary Aide
Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.
Your Responsibilities & Duties
Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
Service: Serve residents while maintaining strict food safety and hygiene standards.
Organization: Set up and take down dining areas and assist with general kitchen maintenance.
Inventory: Help track kitchen supplies and food items.
Compliance: Stay current on facility protocols and state regulations.
Requirements & Qualifications
Age Requirement: Must be at least 16 years of age.
Experience: No prior experience necessary—we are happy to train you!
General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.
Ready to make a difference and start your career journey? Apply today to join the family!
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