Event Manager, State Grill and Bar

The opportunity Delaware North’s Patina Group is seeking a full-time Restaurant Event Manager to join our team at State Grill and Bar in New York, New York. This role is primarily focused on the planning and execution of upscale private events, with a strong emphasis on experiences hosted in lounges and executive dining spaces. The Restaurant Event Manager will lead all aspects of catering and banquet operations, providing leadership, scheduling, and oversight of event teams to ensure consistent, high‑quality service delivery across every function. Pay Minimum – Anticipated Maximum Base Salary: $66,300 - $88,400 / year. In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role‑based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at What We Offer Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do? Lead catering and banquet teams by providing direction, scheduling, and oversight to ensure consistent, high‑quality event execution Execute all catering and banquet operations while aligning team members through daily pre‑event briefings on service standards and expectations Maintain clear communication between banquet and culinary teams to support seamless coordination and service delivery Monitor inventory levels of catering supplies and beverages to ensure accurate tracking and timely replenishment Develop staffing and event schedules that align with operational needs and service demands Process and coordinate catering orders to ensure accuracy and on‑time fulfillment Organize catering equipment, rentals, storage areas, and incoming deliveries to maintain cleanliness, readiness, and efficient operations More About You Minimum of 3 years of management experience in catering preferably in fine dining restaurant operations Demonstrated ability to deliver exceptional guest service and cultivate positive working relationships Proficiency with point‑of‑sale systems and Microsoft Excel, Word Flexibility to work nights, weekends, and holidays in alignment with operational demands Shift details Days Evenings Holidays Weekends Who We Are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high‑profile venues including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. #J-18808-Ljbffr Delaware North