Lead Pastry Chef

Now Hiring: Donut Maker / Pastry Cook / Key Employee Location: North Wilmington, DE (with additional location in Mullica Hill, NJ) Schedule: Early Mornings | Full-Time Preferred Experience Required About Us: At Hill Donut Co. & Pancake House, “Where every bite is a Sweet Adventure!”, we’re known for our bold, brioche-based creations and over-the-top flavors. We’re looking to expand our bakery department and locations, and we need a skilled, creative, and dependable Donut Maker / Pastry Cook to help lead the charge. This is more than a baking position—it’s a keyholder opportunity with opening responsibilities and the chance to shape the future of our bakery offerings. For the right person, this role includes creative freedom to experiment with new ideas, flavors, and visual designs—plus the potential to oversee production across both our North Wilmington and Mullica Hill locations. Key Responsibilities: Opening the Restaurant: Arrive early to open the restaurant, set up the kitchen, and ensure all stations are ready before doors open. Production: Mix, proof, fry, and bake fresh brioche donuts and pastries from scratch each morning. Decorating: Glaze and decorate creatively, helping define the visual identity of our display case. Creative Development: Contribute to seasonal donut ideas, holiday specials, and limited-time flavors. Customer Interaction: Engage with early guests or pickup orders with professionalism and warmth. Kitchen Leadership: Maintain high standards of quality and consistency while helping guide morning prep staff. Multi-Location Oversight: Potential to coordinate and support bakery operations across multiple locations. Clean & Organized: Keep the bakery area clean, sanitized, and compliant with all health regulations. Inventory Awareness: Monitor supplies and assist with ordering as needed to avoid shortages or waste. Time Management: Effectively prioritize tasks to meet production deadlines and ensure timely opening. Proactive Attitude: Bring a “get things done” mindset to the kitchen with initiative and accountability. Team Player: Collaborate closely with kitchen and front-of-house teams to maintain smooth operations. What We’re Looking For: Experience: Prior experience in baking, pastry production, or donuts is required. Leadership: A responsible, trustworthy team member who can reliably open and set the tone for the day. Creative Mindset: Passion for making eye-catching, flavorful pastries—and a willingness to try bold new ideas. Reliable & Early Riser: Comfortable with early morning hours and self-directed responsibility. Positive Attitude: Willing to engage with customers and support fellow team members. Multi-Location Flexibility: Willingness to help coordinate production or occasionally travel between stores. Strong Time Management: Ability to juggle multiple tasks and prioritize effectively in a fast-paced environment. Get It Done Attitude: Proactive, motivated, and focused on results. Team-Oriented: Works well with others, supporting a positive and productive work culture. Physical Requirements: Able to stand for long periods and lift up to 50 lbs. What We Offer: Competitive pay based on experience Leadership track and opportunities to grow with our expanding company A creative outlet for seasonal and custom pastries—with freedom to innovate Potential to oversee and impact bakery operations at multiple locations Employee discounts and shift meals Supportive, fast-paced team environment Love donuts? Crave creativity? Want to help open and shape something special? Apply today and let's bake up something unforgettable. #J-18808-Ljbffr