Cook 2 - Line Cook - Canopy Der Valley

Extell Hospitality ServicesExtell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.LocationPerched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it’s mountain luxury reimagined.Overview:The Cook 2 is responsible for the daily operations of a designated station, ensuring that all food is prepared and presented according to the hotel’s high standards. This role requires efficiency and a "Guest-First" approach to ensure a consistent experience for all in-house guests. Within our upscale lifestyle hotel, this position focuses on maintaining station mastery and operational consistency, ensuring all menu items are prepared to exact specifications.Key Responsibilities:Station Operations:Set up, maintain, and break down assigned stations daily while ensuring Hilton brand standards are consistently met.Prepare and cook menu items to order following standardized recipes and portion controls.Monitor and maintain cleanliness of the station, addressing spills and stains promptly.Compliance & Safety:Maintain a valid Utah Food Handler Permit.Strictly adhere to all OSHA safety protocols and brand service standards.General Duties:Empty trash receptacles and replace liners.Report any maintenance issues or safety hazards immediately.Qualifications:Prior experience in a professional kitchen or line cook role, preferably within an upscale lifestyle hospitality environment.Skills:High attention to detail and commitment to culinary excellence.Strong teamwork skills and the ability to communicate effectively with the line team.Good organizational and time-management skills to handle high-volume orders.Knowledge of proper cooking techniques, station organization, and equipment usage.Physical RequirementsAbility to stand, walk, pull, push, bend, stoop, and lift for extended periods.Ability to lift and carry up to 50 pounds.Manual dexterity to operate necessary kitchen equipment and handle supplies.Ability to work flexible hours, including overnights, weekends, and holidays, as needed.Why Join Extell Hospitality Services?EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to the success of a flagship operation in one of the world’s most dynamic environments.Additional Considerations:Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks. #J-18808-Ljbffr EHS WYE MANAGER LLC