Restaurant Assistant Manager

Burger King – Restaurant Assistant Manager Position – Apply Today! Assistant Manager Responsibilities Assistant Managers are the key to operating our restaurants on a day to day basis. Overseeing opening and closing procedures. Full financial accountability of the restaurant. Managing the restaurant’s profitability, staffing, product quality and team member development. Reporting to the General Manager and directly supervising all team members. Overseeing all store operations with an emphasis on maintaining budgets, sales and managing inventory. Experience Customer Service – one year preferred. Previous leadership experience. The Ideal Leader Excels in a fast-paced environment. Enjoys serving and helping others. Values teamwork. Recognizes priorities and responds with a sense of urgency. Dependable and driven. Follows all rules and procedures. Provides direction and feedback to team members. Leads by example with excellence. Work Location Multiple locations. Benefits Performance-based raises. Room for advancement. Weekly pay. Free meal. Vacation pay. Health, Dental and Vision insurance after measurement period. Short-term disability. Sick days. #J-18808-Ljbffr The Root Restaurant & Bar