Kitchen Operations Lead — F&B, People & Quality
Derby City Gaming & Hotel
Derby City Gaming & Hotel is seeking an experienced Sous Chef responsible for overseeing Back of House operations in the absence of the Executive Chef. This role includes managing kitchen staff, ensuring food quality, and developing team members. The ideal candidate will have at least five years of experience in Food & Beverage operations, including culinary, and possess strong management skills. Join us to contribute to a high-quality dining experience! #J-18808-Ljbffr Derby City Gaming & Hotel
Vacancy posted 4 days ago
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