Cook Supervisor
$17 per hourElior North America
Cook Supervisor Job Reference Number: 36592 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Shelbyville, Kentucky (US-KY) Overview We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Shelbyville, KY. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. Responsibilities Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Qualifications Must-haves: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation $17.00 per hour Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off #boost About Summit Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
$17 - $20 per hour
...The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Shelbyville, KY. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency...SuggestedHourly pay$17 - $20 per hour
...The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Shelbyville, KY. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency...SuggestedHourly pay$17 per hour
...A leading food service provider is seeking an experienced Cook Supervisor for their correctional facility kitchen team in Shelbyville, Kentucky. The role requires coordination and supervision of kitchen staff to ensure efficient meal service and adherence to quality standards...SuggestedHourly pay- ...readiness; manage cash handling procedures in coordination with supervisors. Provide high-level oversight and operational expertise to... ...oversight to Concessions Supervisors, Stand Managers, Concession Cooks, and Cashiers; ensure compliance with State/Federal and IEC policies...SuggestedFull timePart timeWork at officeLocal area
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$40k - $50k
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Catering Manager New Albany, IN, US 8 days ago Req. ID: 6588 Salary Range: $40,000.00 To $50,000.00 Annually Creative...Daily paidFull timeSeasonal workWork at officeWeekend workAfternoon shift- A hotel in Kentucky is seeking a Sous Chef with a strong background in kitchen management and culinary skills. Responsibilities include overseeing food preparation, supporting the Executive Chef, and ensuring food safety standards. The ideal candidate will have a minimum...
- ...through "hands on" supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. Conducts formal line Taste and Temp checks Ensures proper handling, maintenance, and storage of all items At the direction of...Temporary workFlexible hours
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$500 per month
...recognition of staff Responsible for maintaining product quality standards by performing regular line checks Will engage in prep and line cooking activities as needed during the shift to ensure timely execution Accountable for following and executing all state safety and...Hourly payFull timeCasual workLocal areaImmediate startShift work$60k - $70k
Salary: $60,000-70,000 Other Forms of Compensation: Relocation Assistance Location: Louisville, KY Hours of Operation: Monday through Friday from 6:30am-2am and Saturday and Sunday from 6:30am-6pm Schedule: Available to work all shifts: 6am-2:30pm, 10am-6...Hourly payWork at officeLocal areaRemote workRelocation packageAll shiftsMonday to FridayFlexible hoursWeekend work- ...setting up and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions... ..., or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team. Lead all aspects...Immediate start
- About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...
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- Position: Regional Sales Manager Reports To: Director of Kitchens Inspired. Effective: 1/1/26 Location / Employment Type [City, State] - Full-time, in-store (on-site) position with territory responsibilities Clarification: This is not a remote or work-from-home position...Full time
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- Responsibilities Lead the Kitchen Team Supervise the culinary team in delivering best‑in‑class dining experiences across all occasions Coach, develop, and drive engagement with kitchen team members daily Delegate effectively and hold team members accountable for standards...Local areaHome officeShift work
- .... Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management duties. Directly responsible for food control, labor costs, menu engineering, recipe...Work at office
- ...Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality,...Work at officeLocal areaRemote workFlexible hours
- We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...
$70k - $75k
...labor costs while maintaining quality standards. Strong leadership, organizational, and interpersonal skills. Experience in scratch cooking, menu innovation, and staff development. Passion for food quality, safety, and crafting outstanding dining experiences for...Work at officeLocal areaRemote workFlexible hours- A leading food service management company in Louisville is seeking an Executive Chef responsible for overseeing all culinary operations at a K-12 school. The ideal candidate will lead a culinary team, ensuring top-quality food service and adherence to safety standards. ...
$75k
...the healthcare environment, as well as provides supplemental training on HCSG culinary systems. Provides supplementary training for cooks at the account level. Educates on cooking techniques, food preparation & garnishing, texture modifications, recipe adherence, food...Contract workApprenticeshipLive inLocal areaRelocation
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