Heart of House Lead (West Covina, CA)

JOB PURPOSE:This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.CORE JOB FUNCTIONS/RESPONSIBILITIES:Prep and PortionGet prep list from Manager on Duty (MOD) and prep items according to the need of the shiftEnsure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO proceduresClean, sanitize, and put away prep items when finishedPortion appropriate items according to MOD’s requirementsTrack all waste on Waste Sheet per Company Standard ProceduresChip StationResponsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debrisThe Chip position portions and prepares food items prior to cooking in accordance with the Chip Packaging Chart.Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.Grill Station Responsible for all preparation of grilled items prepared in the kitchen of therestaurant.The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.Other duties include maintaining the grill and quality of the products outlined in the Prep Sheets and Grill Station Guide.The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.Shake StationEnsure all sauce pumps are cleaned, filled, and in working orderEnsure all sauce and seasoning buckets have been washed and driedEnsure all seasoning shakers are clean, filled no more than ¾ fullPrime the sauce buckets – priming rules do not apply to seasoning bucketsEnsure hot wing holding drawers are turned on, are at 180°F with the vents openWeigh wings to determine cooking time for shiftSouthwest StationResponsible for all preparation of wraps, salads, flatbreads, etc.Responsible for maintaining cold rail and making sure food is properly stockedResponsible for maintaining and sanitary and clean work stationExpo StationThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.This position also controls food presentation, quality assurance and timeliness of food delivery.Shift Change ResponsibilitiesClean and stock each station following FIFO guidelinesEnsure all soap and sanitizer buckets are changed minimally every four hoursEmpty any trash containers that need to be emptiedWash all necessary dishesWash all sauce and seasoning bucketsNotify MOD of any equipment that is not working properly or not being help to proper temperaturesEnsure LDIR and FIFO methods are being followed at all timesHelp other stations as neededSkim, polish, filter, dump fryers – follow your restaurant’s filtering scheduleOther duties as assigned by supervisorThe duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.Knowledge/Skills:Knowledge of proper sanitation, food safety, and security proceduresExcellent verbal communication and interpersonal skillsSkill in time management and organization with excellent attention to detailAbility to take direction and execute team and company objectivesKnowledge of specs, cook times, plate presentation, etc.CSK/KDU/ticket order management systemFreedom to Act:Comply with all specs, quality standards, and department rules and proceduresTake direction from outside and inside ExpoSize and Complexity:Ability to follow specific service time and guidelines Ability to maintain a high degree of pace and intensity for an extended period of timeMust be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shiftsInteraction:WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guestMaintain positive working relationships with all Team Members and managersWork as a contributing member of a teamExternal Relationships:WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and valueEDUCATION/EXPERIENCERequiredMinimum 16 years of age (State Minor Laws Supersede)PreferredPrior experience working in restaurant or retail environment #J-18808-Ljbffr Buffalo Wild Wings