Server - On Call

Job Description

Job Description

Q Center is looking for an On Call Server to join our team!

Job Summary

The Server is responsible for the set-up, service and break down of food and beverages to guests at all Q Center functions, according to  Q Center Standards, while ensuring quality service and guest satisfaction.

This position is on-site, with a varying schedule that can include days, afternoons, evenings, and weekends.

Starting rate for this position is $18.00/hour.

Benefits

• 401(K) with employer match
• Employee Meals

Education & Experience

• High School diploma or equivalent.
• Customer service experience required and/or experience in a hotel or related field preferred.
• BASSET and Food Handler certifications or equivalent.

Physical Requirements

• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.

Fundamental Requirements

• Employees must at all times be attentive, friendly, helpful and courteous to all guests and fellow associates.
• Keep immediate supervisor fully informed of all problems or matters requiring their attention.
• Perform preparatory tasks, opening/closing and side work duties to ensure that guests are served promptly and efficiently.
• Be familiar with the menu of the assigned function.
• Serve guests according to Q Center’s standards in a friendly, courteous and professional manner.
• Respond to guest problems, complaints and accidents; communicate to management, if necessary.
• Set all tables, buffet stations, dining room buffet, bussing stations and bars according to Standard Operating Procedures.
• Maintain all service area storerooms in a neat and orderly manner, stock with any and all appropriate supplies necessary for food service functions.
• Clean-up function space after the completion of the function and ensure that all equipment and supplies are cleaned, stored and re-stocked properly.
• Adhere to all BASSET procedures while serving liquor to ensure guests are served alcohol in a safe and controlled environment to avoid problems with intoxicated guests and, when necessary, report to management. 
• Follow all money handling procedures when serving the guest.
• Know the menu items for each function and  give accurate descriptions.
• Ensure overall guest satisfaction and safety is achieved.

The Q Center:

Q Center is more than a conference center – it’s an experience! With 40 years of experience in meeting planning and special event production, Q Center has become an industry leader with boundless versatility and exceptional levels of service. As the largest full-service conference facilities in the Midwest, our vast 150,000+ square-feet of IACC-certified meeting and event spaces regularly host a variety of occasions, from large-scale Fortune 500 company meetings to small business training and special events, like fundraisers and galas. One thing is for sure – food and fun are abundant at Q Center for all to enjoy. From our 95 acres of recreational fun to exploring local sites and indulging in gourmet cuisine, we aim to make every guest experience beyond expectations. Q Center isn’t just for business meetings and conferences – our multi-talented team and event space makes us one of the Midwest’s premier special event venues!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status or any other characteristic protected by law.

  EEO is the Law Supplement Notice Pay Transparency

If you require a reasonable accommodation to complete an application, please email your request to  View email address on ziprecruiter.com and provide the job title to which you are applying.