Line Cook (Supreme Dumplings)

Job Description

Job Description

Job Title: Line Cook

Location: Honolulu, HI (Ala Moana Center)

Pay Range - $16/hr.- $24/hr.

Actual compensation will be determined based on experience, skills, and internal equity.

About Us:

At Supreme Dumplings, we deliver moments of joy to our guests, team members, and the communities we serve. Our mission is to provide the most authentic Xiao Long Bao and other small bites of happiness through quality, service, and value.

We are a Taiwanese restaurant deeply rooted in tradition and craftsmanship. Our specialty, Xiao Long Bao (小籠包), meaning “little dumpling in a basket,” traces its origins back over 1,000 years to China’s Song Dynasty. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.

Our commitment to quality, exceptional service, and creating memorable dining experiences is at the heart of everything we do. We take pride in bringing Taiwanese culinary heritage to Honolulu, ensuring every bite tells a story of tradition, passion, and excellence.

About the Role

As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. You will be responsible for executing menu items with precision and consistency, maintaining kitchen cleanliness, and upholding food safety standards. If you are passionate about cooking, detail-oriented, and thrive under pressure, we’d love to have you on our team.

Key Responsibilities

· Follow all Standard Operating Procedures (SOPs) during scheduled shifts.

· Maintain a calm and positive attitude, especially during peak hours or unexpected challenges.

· Stay up to date on all menu items, promotions, and company updates.

· Assist in onboarding new kitchen team members with respectful coaching and encouragement.

· Communicate any issues affecting team morale or kitchen performance to the General Manager.

· Adhere to all operational policies, including those for safety, sanitation, and cash handling.

· Keep a clean, organized, and efficient workstation.

· Maintain punctual and reliable attendance.

· Prepare food items to order, ensuring quality and consistency.

· Follow food safety guidelines and sanitation standards.

· Prep ingredients in accordance with company specs and local health regulations.

· Maintain high attention to food presentation and cleanliness.

· Accommodate guest special requests while preserving quality standards.

Requirements