Restaurant & Retail Associate

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s growth and success. Join our dynamic team and help shape Ghirardelli's future. Job Summary Immediate openings, ability to start in days! Starting Pay– $15.00 + TIPS! Holiday Pay– 1.5× pay for worked holidays! Free Sundae or shake on every shift! Employee Discount– 50% off everything! Quarterly Bonus opportunity! Store Hours– Sunday – Thursday 10:00am – 12:00am; Friday & Saturday 10:00am – 1:00am. Shifts could be up to 2hours before/after store hours for prep/cleaning. Scope of Responsibilities Provide exceptional Guest service. Effectively manage all cash handling and credit card processing procedures utilizing Company Procedures and best practices. Assemble various proprietary retail items per the Recipe Guidelines. Maintain adequate supply of all retail product on the sales floor and in back stock. Ensure all product is appropriately priced and signed per Company Guidelines. Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display. Maintain detailed knowledge of all products, pricing, and Company History. Utilize knowledge of products and pricing to satisfy guest inquiries and create up‑sell opportunities. Gift‑wrap as needed items for sale per Company Guidelines and Standards. Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition. Keep all Fountain and Condiment supplies stocked and in good condition on the sales floor and behind the Fountain Area. Maintain the stockroom in a clean and orderly fashion. Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager. Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition. Properly set up, maintain, and break down Fountain Area. Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste. Maintain the proper level and all required ice cream flavors. Keep knowledge level current of all fountain products and their required preparation. Work as a "Topper" or "Scooper" as needed. Perform "Semi‑Table Service" function as part of overall Guest Satisfaction. Maintain all Candy Making equipment and supplies in good working order, and know all recipes. Specific Knowledge and Skills Basic math computation skills. Strong oral and written communication skills. Ability to work with little or no supervision. Ability to work with a diverse work team and meet adversity with professionalism. Ability to manage time effectively. Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service. Ability to operate a dishwashing machine. Education & Experience Must be 18 years old. High school diploma preferred. #J-18808-Ljbffr